Melinda Allen-Harris
Food Safety and Quality Consulting

Melinda Allen-Harris  

 

With over 30 years of experience in food safety and quality assurance, I offer a broad array of services to a wide range of food categories. As an independent consultant, I specialize in auditing, training and program development. My expertise in a variety of food safety, quality assurance systems and social responsibility, including HACCP, FSMA, GFSI, SMETA and more, allows me to create strategies tailored to your individual business needs.

 

Having begun my career in a cultured dairy plant and advanced with several quick service restaurant chains, I have had the pleasure of using my Oberlin College (Ohio) Biology degree to truly champion food safety.  As an auditor, I enjoy the active and engaging world of food production and am able to share knowledge across industries and geographies.

I strive to help each of my clients achieve success in their food safety and quality assurance programs. I partner with other dynamic consultants that can lift your programs and propose breakthrough solutions.  We do the work that keeps your customers impressed. Get in touch with me today to learn more about my services and how I can help you reach your business goals.